The Professional chef's techniques of healty cooking /
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Published: |
New York:
John Wiley and Sons, Inc.,
2000.
|
| Subjects: |
PERPUSTAKAAN KOMUNITI PJ
| Call Number: |
641.57 PRO |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 099343 | RUJUKAN | BUKU | AVAILABLE |
| 118290 | RUJUKAN | BUKU | AVAILABLE |