Holdings: The professional garde manger :

Main Author:	Larousse, David Paul
Published:	New York: John Wiley and Sons, Inc., 1996.
Subjects:	Garnishes (cookery) Quantity cookery Cookery (Cold dishes) Buffets (Cookery)

Call Number:	641.79 LAR

Accession	Item Category	Format	Status	Notes

118130

RUJUKAN

BUKU

AVAILABLE