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How baking works :
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How baking works : exploring the fundamentals of baking science /
Main Author:
Figoni, Paula
Published:
New Jersey:
John Wiley & Sons, Inc,
2003.
Subjects:
Baking
Holdings
Description
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PERPUSTAKAAN KOMUNITI PJ
Call Number:
641.815 FIG
Accession
Item Category
Format
Status
Notes
00165666
RUJUKAN
BUKU
AVAILABLE
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