Skip to content
Toggle navigation
VuFind
Language
English
Malay
中文(简体)
Tamil
اللغة العربية
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Accession No
Control No
Find
Advanced
Curry :
Holdings
Citation
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to MARCXML
Curry : fragrant dishes from India, Thailand, Malaysia and Indonesia.
Published:
London:
Dorling Kindersley Limited,
2006.
Subjects:
Cookery (Curry)
Holdings
Description
Preview
Similar Items
Staff View
PERPUSTAKAAN KOMUNITI PJ
Call Number:
641.6384 CUR
Accession
Item Category
Format
Status
Notes
00199545
PINJAMAN
BUKU
AVAILABLE
Similar Items
Curry : fragrant dishes from India, Thailand, Vietnam and Indonesia / Vivek Singh ... [et al.].
Published: (2015)
Classic essential curries.
Published: (1996)
Curry and chilli cookbook.
Published: (1999)
Slow cooking curry and spice dishes / Carolyn Humphries.
by: Humphries, Carolyn
Published: (2008)
200 curries / Sunil Vijayakar.
by: Vijayakar, Sunil
Published: (2008)
×
Loading...