Cover Image

Sushi & Sashimi : the secrets of the sushi chef as a guide to creative cooking.

Published: The Netherlands: Rebo International, 2002.
Subjects:
Sushi
Cookery (Fish)

PERPUSTAKAAN KOMUNITI PJ

Call Number: 641.5952 SUS
Accession Item Category Format Status Notes
00216503 PINJAMAN BUKU AVAILABLE

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