Holdings: Asas penyediaan makanan /

Main Author:	Abd. Razak Aziz
Published:	Shah Alam: Pusat Penerbitan Universiti (UPENA), 2006.
Subjects:	Food service Food -- > Health aspects Food handling

Call Number:	641.5 ABD

Accession	Item Category	Format	Status	Notes

00217850

PINJAMAN

BUKU

AVAILABLE