Holdings: The complete idiot's guide to sushi and sashimi /

Main Author:	Fraioli, James O.
Other Authors:	Sato, Chef Kaz
Published:	New York: Penguin Group (USA) Inc., 2008.
Subjects:	Sushi Cookery (Fish) Cookery, Japanese

Call Number:	641.595 FRA

Accession	Item Category	Format	Status	Notes

00215455

PINJAMAN

BUKU

AVAILABLE