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Advanced practical cookery : A textbook for education and industry /

Main Author: Campbell, John
Other Authors: Foskett, David, Ceserani, Victor
Published: London: Hodder Arnold, 2006.
Subjects:
Quality cookery

PERPUSTAKAAN KOMUNITI PJ

Call Number: 641.5 JOH
Accession Item Category Format Status Notes
00232220 RUJUKAN BUKU AVAILABLE

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