Gourmet's guide cheese /
| Main Author: | |
|---|---|
| Other Authors: | |
| Published: |
Germany:
h.f.ullmann,
2008.
|
| Subjects: |
| LEADER | 00521cam a2200181 7i4500 | ||
|---|---|---|---|
| 001 | 0000142671 | ||
| 005 | 20100922090000.0 | ||
| 020 | |a 9783833150821 | ||
| 090 | 0 | 0 | |a 641.373 |b ENG |
| 100 | 1 | |a Engelmann, Brigitte | |
| 245 | 1 | 0 | |a Gourmet's guide cheese / |c Brigitte Engelmann ; Peter Holler. |
| 260 | |a Germany: |b h.f.ullmann, |c 2008. | ||
| 300 | |a 600p.; |c 21cm. | ||
| 650 | 0 | 0 | |a Cheese |
| 650 | 0 | 0 | |a Food cheese dishes |
| 650 | 0 | 0 | |a Cheese making |
| 700 | 1 | |a Holler, Peter | |
| 999 | |a 00239541 |b BUKU |c RUJUKAN |e PERPUSTAKAAN KOMUNITI PJ | ||