Italian cooking at home : with the Culinary Institute of America /

Main Author: Scappin, Gianni
Corporate Author: Culinary Institute of America
Other Authors: Vanoli, Alberto, Kolpan, Steven, Tonelli, Francesco
Published: New Jersey: John Wiley & Sons, Inc., 2011.
Subjects:

PERPUSTAKAAN KOMUNITI PJ

Call Number: 641.5945 SCA
Accession Item Category Format Status Notes
00255449 PINJAMAN BUKU AVAILABLE