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Baking and pastry /
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Baking and pastry /
Corporate Author:
The Culinary Institute of America
Published:
Hoboken, NJ:
Wiley Publishing, Inc,
2016.
Edition:
Third edition.
Subjects:
Desserts
Pastry
Baking
Holdings
Description
Preview
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PERPUSTAKAAN KOMUNITI PJ
Call Number:
641.815 BAK
Accession
Item Category
Format
Status
Notes
00316983
RUJUKAN
BUKU
AVAILABLE
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