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A cultural history of food in...
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A cultural history of food in the renaissance /
Other Authors:
Albala, Ken
Published:
London:
Bloomsbury Academic,
2016.
Subjects:
Food habits --
>
History
Food --
>
Social aspects --
>
History
Holdings
Description
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PERPUSTAKAAN KOMUNITI PJ
Call Number:
394.1209 CUL
Accession
Item Category
Format
Status
Notes
00321400
RUJUKAN
BUKU
AVAILABLE
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