Cover Image

Jiang chi fa = Sauces and taste /

Main Author: Cheong, Patsie
Published: Kuala Lumpur: Seashore Publishing (M) Sdn. Bhd., 2015.
Edition:Bilingual edition.
Subjects:
Cookery, Chinese
Sauces

PERPUSTAKAAN KOMUNITI PJ

Call Number: 641.814 CHE
Accession Item Category Format Status Notes
00320321 PINJAMAN BUKU AVAILABLE

Similar Items