Cover Image

The science of food : An exploration of what we eat and how we cook /

Main Author: Jopson, Marty
Published: London: Michael O'Mara Books Limited, 2017.
Subjects:
Food
Food industry and trade

PERPUSTAKAAN KOMUNITI PJ

Call Number: 664 JOP
Accession Item Category Format Status Notes
00356333 PINJAMAN BUKU AVAILABLE

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