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| LEADER |
00675cam a2200217 7i4500 |
| 001 |
0000238227 |
| 005 |
20240403090000.0 |
| 020 |
# |
# |
|a 9781350083332
|
| 040 |
# |
# |
|a MBPJ
|
| 090 |
0 |
0 |
|a 394.12
|b HAN
|
| 245 |
0 |
4 |
|a The handbook of food and anthropology /
|c edited by Jakob A. Klein and James L. Watson.
|
| 260 |
# |
# |
|a London:
|b Bloomsbury Academic,
|c 2019.
|
| 300 |
# |
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|a 24p.:
|b .ill;
|c 24cm.
|
| 336 |
# |
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|a text
|2 rdacontent
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| 336 |
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|a still image
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 650 |
# |
0 |
|a Food --
|x Social aspects
|
| 700 |
0 |
# |
|a Klein, Jakob A
|
| 700 |
0 |
# |
|a Watson, James L.
|
| 999 |
|
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|a 00373312
|b BUKU
|c RUJUKAN
|e PERPUSTAKAAN KOMUNITI PJ
|
