Skip to content
Toggle navigation
VuFind
Language
English
Malay
中文(简体)
Tamil
اللغة العربية
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Accession No
Control No
Find
Advanced
TAMU :
Holdings
Citation
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to MARCXML
TAMU : A GUEST AT THE BORNEAN TABLE /
Main Author:
Koh, Bryan
(Author)
Published:
Singapore
Xochipilli
[2021]
Subjects:
Cooking, Malaysian
Cooking --
>
Malaysia --
>
Sarawak
Cooking --
>
Malaysia --
>
Sabah
Cooking, Indonesian
Cooking, Indonesia --
>
Kalimantan
Holdings
Description
Preview
Similar Items
Staff View
PERPUSTAKAAN KOMUNITI PJ
Call Number:
641.5959 KOH
Accession
Item Category
Format
Status
Notes
00389414
MALAYSIANA
BUKU
AVAILABLE
Similar Items
Authentic recipes from Indonesia : 79 easy and delicious recipes from the spice islands / Heinz von Holzen and Lotter Arsana.
by: Von Holzen, Heinz
Published: (2006)
MAKANAN WARISAN MALAYSIA : RESEPI MASAKAN AUTENTIK DAN TRADITIONAL / KALSOM TAIB dan HAMIDAH ABDUL HAMID.
by: Kalsom Taib
Published: (2021)
Resipi dari Dapur Rosehayatie = Recipes from Rosehayatie's Kitchen / Roshayati Jamaludin.
by: Roshayati Jamaludineauthor
Published: (2022)
MALAYSIA'S CULINARY HERITAGE : THE BEST OF AUNTHENTIC TRADITIONAL RECIPES / KALSOM TAIB & HAMIDAH ABDUL HAMID.
by: Kalsom Taib
Published: (2020)
Makanan Sarawak / Safiatul Atiqah Razalli & Siti Nur Nadiah Zakaria.
by: Safiatul Atiqah Razalli
×
Loading...