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220822s2022 myua g 0010 may d |
| 020 |
# |
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|a 9789672975588
|
| 040 |
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|a MBPJ
|
| 090 |
0 |
0 |
|a 631.875
|b PEN
|
| 245 |
0 |
0 |
|a PENGURUSAN SISA MAKANAN MENGGUNAKAN TEKNIK PENGKOMPOSAN :
|b Teknologi Hijau /
|c editor: Aeslina Abdul Kadir, Noor Amira Sarani, nur Fatin Nabila Hissham.
|
| 264 |
# |
1 |
|a Batu Pahat, Johor
|b Penerbit UTHM
|c 2022
|
| 300 |
# |
# |
|a viii, 64 pages:
|b colour illustrations;
|c 23 cm.
|
| 336 |
# |
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|a text
|2 rdacontent
|
| 336 |
# |
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|a still image
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 500 |
# |
# |
|a Includes index
|
| 650 |
# |
0 |
|a Government publications --
|z Malaysia
|
| 650 |
# |
0 |
|a Food waste --
|x Management
|
| 650 |
# |
0 |
|a Organic wastes --
|x Management
|
| 700 |
0 |
# |
|a Aeslina Abdul Kadir(
|d 1980-)
|
| 700 |
0 |
# |
|a Noor Amira Sarani(
|d 1987-)
|
| 700 |
0 |
# |
|a Nur Fatin Nabila Hissham(
|d 1995-)
|
| 999 |
|
|
|a 00401969
|b BUKU
|c PINJAMAN
|e PERPUSTAKAAN KOMUNITI PJ
|
